Mango and Cucumber Salsa

1. 1 Mangopack 1 pcs ≈ $1.50 1 pcs
2. 2 Lime≈ $5.00 per kg 25 g
3. 3 Cucumbers≈ $3.67 per kg 100 g
4. 4 Fresh mintpack 30 g ≈ $2.20 5 g
5. 5 Olive oil 10 ml
6. 6 Ground black pepper 1 g
7. 7 Leekpack 300 g ≈ $2.50 40 g
8. 8 Salt 2 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Peel the mango¹, remove the flesh from the pit, and dice into 1 cm cubes.

2. Cut cucumbers³ into 1 cm cubes and thinly slice the leek⁷ into half-rings.

3. Chop the mint finely.

4. Squeeze lime² juice, mix with olive oil, salt, and pepper.

5. Combine mango¹, cucumbers³, leek⁷, and mint in a bowl, pour in the dressing, and gently stir.

6. Chill for 30 minutes in the fridge, serve cold.