Jumbo Sausage & Cheese Ring Buns

1. 1 Thick sausagespack 400 g ≈ $3.50 100 g
2. 2 Wheat flour 20 g
3. 3 Milk 2.5%pack 930 ml ≈ $0.91 25 ml
4. 4 Dry yeast to taste
5. 5 Eggspack 10 pcs ≈ $1.89 1 pcs
6. 6 Sugar 3 g
7. 7 Sunflower oil 9 ml
8. 8 Hard cheesepack 200 g ≈ $2.64 18 g
9. 9 Margarine 5 g
10. 10 Salt 2 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Mix the egg, milk³, yeast, salt, sugar, and butter

2. Gradually add flour and knead into a soft dough

3. Cover and let rise for 1 hour

4. Peel the sausages and slice them lengthwise

5. Stuff the slits with grated cheese, gently pressing the edges together

6. Pinch off a piece of dough and roll into a rope

7. Divide the rope into equal sections and roll into long strips

In short

• In the planner this dish is cooked for two days: reheat on day two.