Crispy Chicken Hearts "Most Delicious"

1. 1 Chicken heartspack 500 g ≈ $2.50 200 g
2. 2 Mustard 4 g
3. 3 Eggspack 10 pcs ≈ $1.89 0.5 pcs
4. 4 Wheat flour 20 g
5. 5 Sunflower oil 10 ml
6. 6 Salt 2 g
7. 7 Ground black pepper 1 g
8. 8 Potatoes≈ $2.15 per kg 120 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Trim off the membranes, rinse the hearts

2. Cut in half lengthwise (not all the way through), rinse again inside

3. Spread with mustard and let marinate

4. Dredge in flour, dip in beaten eggs³ mixed with salt and pepper

5. Fry over medium heat until golden on one side

6. Turn and cook over low heat until done on the other side

7. Serve hot with a vegetable salad or fries