Pear & Chocolate Cake (Vegan)

1. 1 Coconut milkpack 400 ml ≈ $2.20 80 ml
2. 2 Semolinapack 700 g ≈ $2.20 35 g
3. 3 Wheat flour 30 g
4. 4 Cocoa powder 8 g
5. 5 Sugar 35 g
6. 6 Sunflower oil 10 ml
7. 7 Baking powder 3 g
8. 8 Pears≈ $3.80 per kg 55 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Preheat oven to 350°F (180°C).

2. Warm the coconut¹ milk and dissolve the sugar in it.

3. Mix the flour, oat flour, cocoa¹ powder, and baking powder, then stir into the milk.

4. Add the oil and mix until smooth like thick sour cream. Let rest for 10 minutes.

5. Pour batter into a greased pan. Slice the pear⁸ into 2–3 wedges and press into the batter.

6. Bake for 35–40 minutes, until a toothpick comes out clean.

In short

• In the planner this dish is cooked for two days: reheat on day two.