Red Cabbage Soup (Beetroot Rib Soup)

1. 1 Beef short ribspack 1 kg ≈ $13.00Not in every store: Walmart, Kroger, Costco, Target, Trader Joe's, Safeway, Whole Foods 105 g
2. 2 Onions≈ $1.60 per kg 12 g
3. 3 Carrots≈ $1.50 per kg 10 g
4. 4 Potatoes≈ $2.15 per kg 60 g
5. 5 Tomato pastepack 140 g ≈ $1.00 3 g
6. 6 Pastapack 450 g ≈ $1.36 25 g
7. 7 Dillpack 50 g ≈ $1.80 5 g
8. 8 Sunflower oil 13 ml
9. 9 Tomatoes≈ $4.67 per kg 75 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Parboil the beef¹ ribs until nearly tender

2. Chop the onion² and carrot³, sauté in the broth without oil

3. Stir in the tomato⁵ paste⁶, simmer the vegetables until softened

4. Combine the sauté with the meat, return to the pot and cook further

5. Add the potatoes⁴, cook until fully tender

6. Add the egg noodles, simmer for 5 minutes

In short

• In the planner this dish is cooked for two days: reheat on day two.