Spinach and Cherry Tomato Salad

1. 1 Vinegar 9% 15 ml
2. 2 Pine nutspack 50 g ≈ $5.00Not in every store: Walmart, Kroger, Costco, Target, Trader Joe's, Safeway, Whole Foods 9 g
3. 3 Leekpack 300 g ≈ $2.50 45 g
4. 4 Mozzarellapack 125 g ≈ $1.80 45 g
5. 5 Cherry tomatoespack 250 g ≈ $2.50 45 g
6. 6 Fresh spinachpack 150 g ≈ $2.50 90 g
7. 7 Olive oil 12 ml
8. 8 Salt 2 g
9. 9 Ground black pepper 1 g
10. 10 Sunflower oil 12 ml
11. 11 Tomatoes≈ $4.67 per kg 70 g
12. 12 Sugar 18 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Wash and dry the spinach, tearing larger leaves into pieces. Halve the cherry⁵ tomatoes¹¹

2. Toast the walnuts in a dry, heated skillet until fragrant

3. Slice the leek³ into thin rings. Whisk together the vinegar, salt, pepper, sugar, and olive oil, then stir in half the leek

4. Arrange the spinach, cherry⁵ tomatoes¹¹, mini mozzarella⁴ balls, and remaining leek³ on a plate. Sprinkle with toasted walnuts and drizzle with the dressing