Warm Quinoa Salad

1. 1 Quinoapack 500 g ≈ $5.00 65 g
2. 2 Bell peppers≈ $6.00 per kg 50 g
3. 3 Onions≈ $1.60 per kg 30 g
4. 4 Cucumbers≈ $3.67 per kg 35 g
5. 5 Black olivespack 300 g ≈ $2.50 30 g
6. 6 Sunflower oil 11 ml
7. 7 Lemon≈ $4.65 per kg 30 g
8. 8 Fresh ginger≈ $8.00 per kg 10 g
9. 9 Ground black pepper 1 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Rinse the quinoa¹ and cook according to package instructions.

2. Finely chop the onion³ and sauté in a little oil until golden.

3. Cut the bell² pepper into cubes, add to the onion³, and cook until softened.

4. Peel and finely chop the fresh⁸ ginger, add to the vegetables, and cook for 1–2 minutes.

5. Cube the cucumbers⁴ and mix with the quinoa¹ and olives.

6. Combine the quinoa¹ with the sautéed veggies, drizzle with oil and lemon⁷ juice.

7. Toss everything together; let cool slightly before serving if desired.