Lentil Salad

1. 1 Sunflower oil 10 ml
2. 2 Onions≈ $1.60 per kg 35 g
3. 3 Carrots≈ $1.50 per kg 50 g
4. 4 Ruskspack 300 g ≈ $2.50 80 g
5. 5 Red lentilspack 450 g ≈ $2.40 40 g
6. 6 Breadcrumbs 15 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Peel and chop the carrot³ and onion²

2. Sauté the carrot³ and onion² in sunflower oil until tender

3. Cook the lentils in water over low heat until golden

4. Combine the carrot³, onion², and lentils in a bowl

5. Add croutons and toss before serving