Crab Stick Torte with Spinach

1. 1 Crab stickspack 200 g ≈ $2.80 65 g
2. 2 Long-grain ricepack 800 g ≈ $1.96 65 g
3. 3 Fresh spinachpack 150 g ≈ $2.50 30 g
4. 4 Cherry tomatoespack 250 g ≈ $2.50 200 g
5. 5 Mayonnaise 6 g
6. 6 Butterpack 180 g ≈ $1.60 6 g
7. 7 Balsamic vinegar 30 ml
8. 8 Sunflower oil 10 ml
9. 9 Tomatoes≈ $4.67 per kg 60 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Cook the rice in the microwave

2. Chop the crab¹ sticks finely, mix with mayonnaise

3. Wash the spinach, trim the stems, chop, and sauté in butter⁶

4. Add the rice, stir well, and cover

5. Slice cherry⁴ tomatoes⁹ into crescents

6. Assemble the towers: bottom layer—tomatoes⁹, second layer—crab¹ mix, third layer—rice with spinach

7. Drizzle with balsamic vinegar, garnish with caviar