Cod in Bacon with Cream

1. 1 Cod filletpack 600 g ≈ $9.00 250 g
2. 2 Cream 20%pack 500 ml ≈ $3.00 65 ml
3. 3 Cherry tomatoespack 250 g ≈ $2.50 65 g
4. 4 Baconpack 200 g ≈ $2.95 65 g
5. 5 Dillpack 50 g ≈ $1.80 5 g
6. 6 Garlic≈ $10.00 per kg 5 g
7. 7 Salt 2 g
8. 8 Ground black pepper 1 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Preheat oven to 350°F (180°C). Cut cod¹ fillet into strips.

2. Season the cod¹ with salt and pepper, wrap each strip with bacon⁴, and roll into a pinwheel.

3. Place the rolls in a baking dish.

4. Pour in heavy cream², scatter cherry³ tomatoes, and season lightly with salt.

5. Bake for 40–50 minutes: uncovered for the first 20 minutes, then cover with foil until the fish is done.

6. Chop fresh dill⁵ and finely mince garlic⁶.

7. Sprinkle the dish with dill⁵ and garlic⁶, then let it rest under foil for 10 minutes.