Cod in Bacon with 'Ivan da Marya'

1. 1 Cod filletpack 600 g ≈ $9.00 250 g
2. 2 Cream 20%pack 500 ml ≈ $3.00 65 ml
3. 3 Cherry tomatoespack 250 g ≈ $2.50 65 g
4. 4 Baconpack 200 g ≈ $2.91 65 g
5. 5 Dillpack 50 g ≈ $1.80 5 g
6. 6 Garlic≈ $10.00 per kg 5 g
7. 7 Salt 2 g
8. 8 Ground black pepper 1 g
9. 9 Tomatoes≈ $4.67 per kg 60 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Cut cod¹ fillets into strips; preheat oven to 350°F (180°C)

2. Season strips with salt and pepper, lay 2 bacon⁴ strips lengthwise over each, and roll tightly with the fish inside

3. Place rolls seam-side down in a baking dish

4. Pour in heavy cream², add cherry³ tomatoes⁹, and season lightly with salt

5. Bake 40–50 minutes: uncovered for the first 15–20 minutes, then cover loosely with foil

6. Finely chop dill⁵ and mince 1 clove of garlic⁶

7. Top the dish with herbs and garlic⁶, cover with foil for 10 minutes before serving