Sweet Cottage Cheese Pancake with Apricots

1. 1 Eggspack 10 pcs ≈ $1.93 2 pcs
2. 2 Cottage cheese 5% (tvorog)pack 300 g ≈ $2.80 30 g
3. 3 Sugar 12 g
4. 4 Semolinapack 700 g ≈ $2.20 17 g
5. 5 Apricots≈ $7.00 per kg 120 g
6. 6 Vanilla sugar 8 g
7. 7 Sunflower oil 10 ml

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Whisk eggs¹ with sugar and vanilla sugar, then fold in cottage² cheese and semolina⁴ until smooth, about 2 minutes.

2. Let the batter rest for 15 minutes to allow the semolina⁴ to absorb moisture.

3. Wash apricots⁵, pit them, and slice into thin wedges.

4. Heat a skillet with butter over medium heat, pour in the batter, and top with apricot⁵ slices.

5. Cover and cook on low heat for 7–8 minutes until the pancake sets.

6. Flip the pancake and cook for another 2 minutes until golden brown.