Braised Duck with Cabbage

1. 1 Whole duckpack 2 kg ≈ $22.00Not in every store: Walmart, Kroger, Costco, Target, Trader Joe's, Safeway, Whole Foods 250 g
2. 2 White cabbagepack 1.2 kg ≈ $2.40 200 g
3. 3 Carrots≈ $1.50 per kg 40 g
4. 4 Onions≈ $1.60 per kg 40 g
5. 5 Sunflower oil 10 ml
6. 6 Salt 2 g
7. 7 Ground black pepper 1 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Cut the duck into serving pieces, season with salt and black pepper. Shred the cabbage thinly, dice the onion⁴, and grate the carrot³ coarsely.

2. Heat the oil in a deep skillet or pot and sear the duck 5 minutes per side until golden brown. Remove to a plate.

3. In the remaining fat, sauté the onion⁴ and carrot³ 5 minutes until softened.

4. Add the cabbage, season with salt, stir, and simmer covered for 10 minutes.

5. Arrange the duck over the cabbage, pour in 100 ml water, cover, and braise on low heat 45–50 minutes until the meat and cabbage are tender.

6. Serve the duck with cabbage hot.

In short

• In the planner this dish is cooked for two days: reheat on day two.