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Duck à l'Orange (Soy Sauce Style)

A tender duck dish with deep, savory flavors, marinated in a blend of soy sauce, honey, and lemon juice for a rich, balanced taste.

Time
1 h 30 min
Serving
705 kcal
Ingredients
≈ $2.11
Protein
32 g
Duck à l'Orange (Soy Sauce Style)

Ingredients

1
  1. 1 Whole duckpack 2 kg ≈ $22.00Not in every store: Walmart, Kroger, Costco, Target, Trader Joe's, Safeway, Whole Foods 175 g
  2. 2 Soy sauce 25 ml
  3. 3 Honey 17 g
  4. 4 Garlic≈ $10.00 per kg 5 g
  5. 5 Lemon≈ $4.65 per kg 30 g
  6. 6 Allspice 30 g
  7. 7 Ground black pepper 1 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

  1. Marinate the duck in soy sauce, mixing in lemon5 juice, minced garlic4, honey, and black pepper.

  2. Let it sit for at least 1 hour (or longer) to develop flavor.

  3. Pan-sear the duck until fully cooked and golden.

  4. Simmer the leftover marinade over high heat until it thickens into a glossy glaze.

  5. Drizzle the reduced sauce over the duck before serving.

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