Honey-Soy Glazed Duck

1. 1 Whole duckpack 2 kg ≈ $22.00Not in every store: Walmart, Kroger, Costco, Target, Trader Joe's, Safeway, Whole Foods 250 g
2. 2 Soy sauce 25 ml
3. 3 Honey 17 g
4. 4 Garlic≈ $10.00 per kg 5 g
5. 5 Lemon≈ $4.70 per kg 30 g
6. 6 Allspice 1 g
7. 7 Ground black pepper 1 g
8. 8 Sunflower oil 8 ml

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Cut the duck into serving-sized pieces. Mix together soy sauce, honey, lemon⁵ juice, minced garlic⁴, white pepper, and black pepper.

2. Pour the marinade over the duck, toss to coat, and let sit for 1 hour at room temperature or in the fridge.

3. Remove the duck from the marinade, pat dry, and reserve the marinade. Heat oil in a deep skillet and sear the duck 4–5 minutes per side until golden brown.

4. Add 100 ml water to the skillet, cover, and simmer on low heat for 35–40 minutes until the meat is tender and the juices run clear.

5. Remove the duck and pour the reserved marinade into the skillet. Simmer on high heat for 5 minutes until the sauce thickens.

6. Drizzle the sauce over the duck and serve hot.