Duck Legs with Sides in a Slow Cooker

1. 1 Whole duckpack 2 kg ≈ $22.00Not in every store: Walmart, Kroger, Costco, Target, Trader Joe's, Safeway, Whole Foods 120 g
2. 2 Potatoes≈ $2.15 per kg 145 g
3. 3 Sauerkrautpack 500 g ≈ $3.00 240 g
4. 4 Garlic≈ $10.00 per kg 5 g
5. 5 Adjika 5 g
6. 6 Mustard 2 g
7. 7 Vinegar 9% 4 ml

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Marinate the duck legs in a mix of minced garlic⁴, adjiika (hot pepper paste), Dijon mustard, and vinegar

2. Roast the legs until golden brown

3. Layer sauerkraut³ in the slow cooker’s pot

4. Arrange the duck pieces on top of the cabbage

5. Place parboiled potatoes² in the steaming basket

6. Cover and run the ‘Stew’ program

7. Let cook for 1 hour