Duck with Sauerkraut and Potatoes in a Multicooker

1. 1 Whole duckpack 2 kg ≈ $22.00Not in every store: Walmart, Kroger, Costco, Target, Trader Joe's, Safeway, Whole Foods 250 g
2. 2 Potatoes≈ $2.19 per kg 145 g
3. 3 Sauerkrautpack 500 g ≈ $3.00 240 g
4. 4 Garlic≈ $10.00 per kg 5 g
5. 5 Adjika 5 g
6. 6 Mustard 2 g
7. 7 Vinegar 9% 4 ml
8. 8 Salt 2 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Cut the duck into serving pieces, mix garlic⁴, adzhika, mustard, vinegar, and salt, coat the meat, and marinate for 30 minutes.

2. Arrange the duck pieces in a baking dish and roast at 200 °F (93 °C) for 20 minutes until golden brown.

3. Place the sauerkraut³ in the multicooker bowl.

4. Arrange the duck pieces on top, including any rendered fat.

5. Cut the potatoes² into large chunks, season with salt, and place them over the duck.

6. Close the lid and run the 'Braising' program for 60 minutes until the meat is tender and the potatoes² are cooked.