Duck Skewers with Vegetables

1. 1 Whole duckpack 2 kg ≈ $22.00Not in every store: Walmart, Kroger, Costco, Target, Trader Joe's, Safeway, Whole Foods 250 g
2. 2 Soy sauce 15 ml
3. 3 Tomatoes≈ $4.67 per kg 60 g
4. 4 Onions≈ $1.60 per kg 45 g
5. 5 Vinegar 9% 4 ml
6. 6 Allspice 1 g
7. 7 Nutmeg to taste
8. 8 Fresh basilpack 30 g ≈ $2.50 5 g
9. 9 Ground black pepper 1 g
10. 10 Sunflower oil 10 ml

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Cut duck into 3–4 cm pieces with skin on. Slice onions⁴ into rings and tomatoes³ into thick wedges.

2. Mix duck with onions⁴, soy sauce, vinegar, allspice, black pepper, and a pinch of nutmeg. Marinate for 30 minutes.

3. Preheat oven to 200 °C (400 °F).

4. Thread duck, onions⁴, and tomatoes³ onto skewers, brush with oil, and place on a rack over a baking tray.

5. Roast for 30–35 minutes, flipping halfway, until golden and the juices run clear.

6. Serve sprinkled with chopped basil leaves.