French-Style Steak with Garlic & Cheese

1. 1 Garlic≈ $10.00 per kg 5 g
2. 2 Dillpack 50 g ≈ $1.80 12 g
3. 3 Onions≈ $1.60 per kg 50 g
4. 4 Hard cheesepack 200 g ≈ $2.64 55 g
5. 5 Stewing beefpack 600 g ≈ $11.36 165 g
6. 6 Fresh basilpack 30 g ≈ $2.50 14 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Cut the beef into even-sized pieces, tenderize with a mallet

2. Rub each piece with minced garlic¹, then arrange in a baking dish

3. Layer whole basil leaves on top of the meat

4. Slice the onion³ into half-moons, place over the beef

5. Chop the dill² finely, sprinkle evenly over the meat

6. Generously cover everything with grated hard⁴ cheese (like Parmesan or Gruyère)

7. Bake at 425°F (220°C) for 40 minutes