Rabbit Meat Puree for Baby Food

1. 1 Rabbitpack 1.2 kg ≈ $22.00Not in every store: Walmart, Kroger, Costco, Target, Trader Joe's, Safeway, Whole Foods 60 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Rinse rabbit¹ fillet, check for bones, remove membranes and fat, cut into chunks, cover with 300 ml cold water, and bring to a boil; skim off foam.

2. Simmer covered on low heat for 40–50 minutes until fully tender: meat should be soft, easily separating into fibers, with clear juices.

3. Blend the meat with 3–5 tablespoons of warm broth until smooth and free of fibers; strain through a sieve if needed.

4. Cool until lukewarm and test temperature with a drop on your wrist. Introduce new food starting with 1–2 teaspoons.

5. Store leftovers in the fridge for up to 24 hours or freeze in portions; reheat only once.

In short

• A child's portion for ages 1–3; suitable from 6 months. For younger kids, halve it and purée.