Chicken Sausage Bites

1. 1 Ground chickenpack 500 g ≈ $3.91 135 g
2. 2 Dillpack 50 g ≈ $1.80 5 g
3. 3 Parsleypack 50 g ≈ $1.50 5 g
4. 4 Hard cheesepack 200 g ≈ $2.64 35 g
5. 5 Eggspack 10 pcs ≈ $1.89 1 pcs
6. 6 Breadcrumbs 15 g
7. 7 Mayonnaise 8 g
8. 8 Soy sauce 3 ml
9. 9 Salt 2 g
10. 10 Sunflower oil 10 ml

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Finely chop the herbs

2. Mix grated cheese, herbs, egg, mayonnaise, breadcrumbs, soy sauce, salt, and seasonings into the ground¹ chicken; stir well and refrigerate for 1 hour

3. Roll the mixture into a sausage shape

4. Slice into bite-sized portions

5. Coat each piece in breadcrumbs

6. Pan-fry in vegetable oil until golden brown on both sides

In short

• In the planner this dish is cooked for two days: reheat on day two.