Lamb and Vegetable Bake

1. 1 Lambpack 600 g ≈ $11.00Not in every store: Walmart, Kroger, Costco, Target, Trader Joe's, Safeway, Whole Foods 150 g
2. 2 Onions≈ $1.60 per kg 40 g
3. 3 Carrots≈ $1.50 per kg 35 g
4. 4 Potatoes≈ $2.19 per kg 150 g
5. 5 Tomatoes≈ $4.67 per kg 105 g
6. 6 Dillpack 50 g ≈ $1.80 5 g
7. 7 Cream 20%pack 500 ml ≈ $3.00 65 ml
8. 8 Garlic≈ $10.00 per kg 5 g
9. 9 Hard cheesepack 200 g ≈ $2.70 20 g
10. 10 Salt 2 g
11. 11 Ground black pepper 1 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Cut the lamb¹ into small chunks, the onion² into half-rings, and the carrots³ into half-moons.

2. Slice the potatoes⁴ into thin rounds and the tomatoes⁵ into rounds.

3. Finely chop the dill⁶ and garlic⁸.

4. Layer in a baking dish: lamb¹, onion², dill⁶, carrots³, potatoes⁴, and tomatoes⁵ on top.

5. Mix the cream⁷ with salt, pepper, and garlic⁸, then pour over the layers.

6. Cover with foil and bake at 375°F (190°C) for 1 hour 15 minutes, until the lamb¹ and potatoes⁴ are tender.

7. Remove the foil, sprinkle with grated cheese, and bake for another 15 minutes until golden.

In short

• In the planner this dish is cooked for two days: reheat on day two.