Chicken julienne

1. 1 Chicken breast filletパック 800 g ≈ $7.36 130 g
2. 2 Button mushrooms≈ $7.50 / kg 100 g
3. 3 Onions≈ $1.60 / kg 40 g
4. 4 Cream 10%パック 500 ml ≈ $2.40 100 ml
5. 5 Wheat flour 8 g
6. 6 Hard cheeseパック 200 g ≈ $2.64 40 g
7. 7 Butterパック 180 g ≈ $1.60 12 g
8. 8 Whole-grain breadパック 350 g ≈ $2.17 40 g
9. 9 Salt 2 g
10. 10 Ground black pepper お好みで

灰色の行は常備品です（塩・油・香辛料）。これらは1人分の価格には含まれません。

作り方

1. Wash the chicken¹, mushrooms and onion³; cut the chicken and mushrooms into roughly 1 cm cubes and finely chop the onion.

2. Warm a skillet over medium heat and melt the butter².

3. Sauté the chicken¹, mushrooms and onion³ over medium heat until golden brown, about 8 minutes.

4. Sprinkle with flour, pour in the cream⁴, salt, and pepper, then stir and simmer over medium heat for 3 minutes until the sauce thickens a bit.

5. Divide the mixture into the molds and sprinkle with cheese.

6. Bake in the oven at 200 °C for 12 minutes until the cheese melts and a golden crust forms.

7. Serve immediately with bread.