King Prawns in White Wine with Pasta

1. 1 King prawnsパック 500 g ≈ $12.00 180 g
2. 2 Pastaパック 450 g ≈ $1.36 90 g
3. 3 Dry white wineパック 750 ml ≈ $9.00 80 ml
4. 4 Garlic≈ $10.00 / kg 8 g
5. 5 Butterパック 180 g ≈ $1.60 20 g
6. 6 Olive oil 10 ml
7. 7 Cherry tomatoesパック 250 g ≈ $2.50 100 g
8. 8 Parsleyパック 50 g ≈ $1.50 8 g
9. 9 Chili flakes お好みで
10. 10 Salt 3 g

灰色の行は常備品です（塩・油・香辛料）。これらは1人分の価格には含まれません。

作り方

1. Prepare the shrimp and cherry⁷ tomatoes, peel the garlic⁴, and get the pasta² and butter⁵ ready; choose a wide skillet about 28–30 cm, heat water for the pasta and salt it; bring the liquid to a boil and start cooking the pasta to al dente, reserving a little pasta cooking water.

2. Raise the heat to high; boil the pasta² in the boiling water according to package instructions until al dente, about eight to nine minutes, then drain.

3. Sauté the garlic⁴ and chili in the butter⁵ over medium heat until fragrant, about one to two minutes, stirring.

4. Add the shrimp over medium heat and sauté for two minutes on each side until pink and cooked through, lightly browning the edges.

5. Pour in the white wine on high heat and reduce the liquid by half, about two–three minutes, until the sauce is more concentrated and aromatic; then add the cherry⁷ tomatoes and reheat.

6. Reduce heat to medium and add the butter⁵, stirring until smooth and the sauce lightly thickens; if needed, splash in a little pasta² cooking water to make the sauce silkier.

7. Combine the pasta² with the shrimp and sauce, stirring over medium heat for about one to two minutes, to let the pasta soak up the flavors and the liquid thicken slightly; season with salt to taste and add a pinch of pepper if desired.

8. To serve: distribute onto plates, sprinkle with finely chopped parsley⁸ and serve immediately with a side dish if desired; you may also finish with a squeeze of lemon juice to taste.