Lavash Lasagna

1. 1 Ground beefパック 500 g ≈ $7.63 120 g
2. 2 Thin lavash flatbreadパック 250 g ≈ $2.50 80 g
3. 3 Canned tomatoesパック 400 g ≈ $1.30 150 g
4. 4 Milk 2.5%パック 930 ml ≈ $0.91 150 ml
5. 5 Wheat flour 12 g
6. 6 Butterパック 180 g ≈ $1.60 15 g
7. 7 Hard cheeseパック 200 g ≈ $2.64 40 g
8. 8 Onions≈ $1.60 / kg 50 g
9. 9 Garlic≈ $10.00 / kg 3 g
10. 10 Salt 2 g

灰色の行は常備品です（塩・油・香辛料）。これらは1人分の価格には含まれません。

作り方

1. Prepare: wash the onion⁸ and garlic⁹, peel and finely chop the onion; preheat the oven to 180°C; grease a 20×30 cm baking dish and set up a suitable tray.

2. Sauté and initial layer: sauté the ground¹ beef with onion⁸ and garlic⁹ on medium heat for about 10 minutes until browned; add the tomatoes, season to taste and simmer for 15 minutes over medium heat until tender.

3. Make the dairy sauce: melt butter⁶ over low heat, add flour and cook 1–2 minutes until fragrant; gradually pour in the milk⁴, whisking, and cook until thickened in 5–7 minutes; season to taste and whisk until smooth with no lumps.

4. Assemble: place the first layer of lavash in the dish, then half the meat filling, drizzle with part of the dairy sauce; repeat layers three times and finish with a layer of lavash on top; sprinkle with cheese.

5. Bake: bake uncovered at 180°C for about 25 minutes, until the cheese is golden and bubbles appear on top.

6. Rest and serve: remove from the oven and let stand 5–10 minutes before slicing; serve in portions, you may accompany with herbs or a fresh salad as desired.

7. Substitutions and advance prep: you can substitute part of the lavash with lasagna sheets for a lasagna variant; you can prepare the mince and sauce in advance and assemble 10–15 minutes before baking.

要点

• プランナー上ではこの料理を2日分作成します。2日目は再加熱してください。