Homemade burger on a whole-grain bun

1. 1 Ground beefパック 500 g ≈ $7.63 150 g
2. 2 Whole-grain breadパック 350 g ≈ $2.17 80 g
3. 3 Cheddarパック 200 g ≈ $2.64 30 g
4. 4 Tomatoes≈ $4.67 / kg 50 g
5. 5 Leaf lettuceパック 150 g ≈ $0.49 30 g
6. 6 Onions≈ $1.60 / kg 20 g
7. 7 Pickled gherkinsパック 370 g ≈ $3.00 30 g
8. 8 Mayonnaise 15 g
9. 9 Ketchup 10 g
10. 10 Salt 2 g
11. 11 Ground black pepper お好みで

灰色の行は常備品です（塩・油・香辛料）。これらは1人分の価格には含まれません。

作り方

1. Wash the lettuce, tomato⁴, and onion⁶; slice the tomato into 0.8 cm rounds and the onion into rings about 0.5 cm thick; heat a skillet over medium heat to about 180°C.

2. Season the mince with salt and pepper; form a flat patty slightly wider than the bun; sear on high heat for 3 minutes per side; after 6 minutes check the doneness and, if needed, keep on the heat until the interior is cooked to medium, then place cheddar³ cheese and cover to melt; do not heat the patty beyond an internal temperature of at least 70°C.

3. Toast the bread: dry the split buns in a skillet over medium heat for 1–2 minutes until golden; lightly salt to taste if needed.

4. Assemble the burger: spread sauce on the bottom half, then lettuce, the cheesy patty, tomato⁴ slices, onion⁶, and cornichons; top with the top half of the bun.

5. Serve immediately on a plate, optionally with your favorite sauces and sides; if desired, prepare the vegetable prep in advance and refrigerate until assembly.