Omelette with Brie and Spinach

1. 1 Eggsパック 10 個 ≈ $1.89 2 個
2. 2 Fresh spinachパック 150 g ≈ $2.50 50 g
3. 3 Brieパック 125 g ≈ $4.00 30 g
4. 4 Butterパック 180 g ≈ $1.60 8 g
5. 5 Salt 1 g

灰色の行は常備品です（塩・油・香辛料）。これらは1人分の価格には含まれません。

作り方

1. Prepare: rinse the spinach and dry it; take a 20 cm skillet, heat over medium heat and melt the butter⁴.

2. Sauté the spinach: add the spinach to the skillet and sauté over medium heat for 1 minute, stirring, until it wilts.

3. Pour in the eggs¹: pour in the beaten eggs into the skillet, season with salt; cook over medium heat under a lid for about 3 minutes, until the edges set, the top remains slightly runny.

4. Add Brie³: lay the Brie slices on one half of the omelette, cover with the other half.

5. Finish cooking: keep on low heat for 1–2 minutes, until the Brie³ cheese starts to melt and the omelette is fully set.

6. Remove and rest: take the skillet off the heat, let the omelette rest for 1 minute to become more stable.

7. Serve: transfer to a plate, serve immediately, accompanied by a slice of bread or herbs.