Pineapple Blintz Cakes

1. 1 Canned pineappleҚаптамa 565 г ≈ $2.50 25 г
2. 2 Brown sugar 15 г
3. 3 Cottage cheese 5% (tvorog)Қаптамa 300 г ≈ $2.80 75 г
4. 4 SemolinaҚаптамa 700 г ≈ $2.20 15 г
5. 5 Wheat flour 18 г
6. 6 EggsҚаптамa 10 шт ≈ $1.89 1,5 шт
7. 7 Sunflower oil 9 мл
8. 8 Baking powder 2 г
9. 9 Sugar 13 г

Қара жолдарда үйдегі тұз, май, дәмдеуіштер көрсетілген. Олар порция бағасына кірмейді.

Дайындау әдісі

1. Drain the pineapple from the syrup, place in a colander, and let excess liquid drip off

2. Mix cottage³ cheese, sugar, cornstarch, flour, eggs⁶, and baking powder; let sit for 10 minutes

3. Heat oil in a skillet. Coat pineapple pieces thoroughly with the batter

4. Fry covered until golden on one side, then uncovered on the other

5. Transfer to paper towels to drain excess oil; let cool