Pineapple Blintz Cakes

1. 1 Canned pineapplepack 565 g ≈ $2.50 25 g
2. 2 Brown sugar 15 g
3. 3 Cottage cheese 5% (tvorog)pack 300 g ≈ $2.80 75 g
4. 4 Semolinapack 700 g ≈ $2.20 15 g
5. 5 Wheat flour 18 g
6. 6 Eggspack 10 pcs ≈ $1.89 1.5 pcs
7. 7 Sunflower oil 9 ml
8. 8 Baking powder 2 g
9. 9 Sugar 13 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Drain the pineapple from the syrup, place in a colander, and let excess liquid drip off

2. Mix cottage³ cheese, sugar, cornstarch, flour, eggs⁶, and baking powder; let sit for 10 minutes

3. Heat oil in a skillet. Coat pineapple pieces thoroughly with the batter

4. Fry covered until golden on one side, then uncovered on the other

5. Transfer to paper towels to drain excess oil; let cool