Stuffed Peppers in Tomato Sauce

1. 1 Tomato pasteупаковка 140 г ≈ $1.00 10 г
2. 2 Tomatoes≈ $4.67 за кг 95 г
3. 3 Carrots≈ $1.50 за кг 30 г
4. 4 Onions≈ $1.60 за кг 35 г
5. 5 Ground pork and beefупаковка 500 г ≈ $7.01 100 г
6. 6 Long-grain riceупаковка 800 г ≈ $1.94 40 г
7. 7 Bell peppers≈ $6.00 за кг 300 г
8. 8 Salt 2 г
9. 9 Ground black pepper 1 г
10. 10 Sunflower oil 10 мл

Сірі рядки — це базові запаси: сіль, олія, спеції. В ціну порції вони не входять.

Спосіб приготування

1. Parboil the rice in salted water for 8 minutes until half-cooked, then drain.

2. Scald the tomatoes¹ with boiling water for 1 minute, peel, and dice. Cut off the tops of the peppers and remove seeds.

3. Sauté the finely chopped onion⁴ and carrot³ in oil for 5 minutes, then add the ground⁵ meat, season with salt and pepper, and cook for 7 minutes until browned.

4. Mix the meat with the rice and stuff the peppers.

5. Pack the peppers tightly into a pot. Combine the diced tomatoes¹, tomato² paste, and 200 ml of water, then pour over the peppers.

6. Simmer covered on low heat for 40–50 minutes until the peppers are tender and the filling is fully cooked.