Banana pancakes with strawberry-chocolate sauce

1. 1 Brown sugar 14 克
2. 2 Bananas≈ $1.44 每千克 50 克
3. 3 Sunflower oil 8 毫升
4. 4 Wheat flour 40 克
5. 5 Eggs包装 10 个 约等于 $1.93 0.5 个
6. 6 Milk 2.5%包装 930 毫升 约等于 $0.88 80 毫升
7. 7 Strawberries包装 400 克 约等于 $3.50 120 克
8. 8 Starch 8 克
9. 9 Dark chocolate包装 90 克 约等于 $2.50 20 克
10. 10 Sugar 12 克

灰色行表示常备食材：盐、油、香料。它们不计入每份价格。

做法

1. Rinse the strawberries⁷, drain on a sieve, and slice if needed.

2. Sprinkle the berries with cane sugar and bring to a boil, stirring until the sugar dissolves.

3. Dissolve starch in 2 tablespoons cold water, stir into the strawberries⁷ and cook for 1–2 minutes until thickened, add the chocolate and stir until dissolved.

4. Let the sauce cool.

5. Mash the banana², pour in the milk⁶ and blend.

6. Add sugar and egg, beat, then pour in 3 g of butter, add the flour and mix until smooth, leave for 10 minutes.

7. Coat the pan with the remaining butter and fry the pancakes for 1–2 minutes on each side until golden.

8. Serve the pancakes with the strawberry⁷ sauce.