Banana Pancakes with Strawberry Sauce

1. 1 Brown sugar 14 g
2. 2 Bananas≈ $1.44 per kg 50 g
3. 3 Sunflower oil 8 ml
4. 4 Wheat flour 16 g
5. 5 Eggspack 10 pcs ≈ $1.89 0.5 pcs
6. 6 Milk 2.5%pack 930 ml ≈ $0.91 80 ml
7. 7 Strawberriespack 400 g ≈ $3.50 120 g
8. 8 Starch 8 g
9. 9 Dark chocolatepack 90 g ≈ $2.50 20 g
10. 10 Sugar 12 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Wash and hull the strawberries⁷, then drain in a colander.

2. Bring the berries to a boil with sugar, stirring until the sugar dissolves.

3. Mix cornstarch with water, stir into the strawberries⁷, and cook until thickened. Stir in the chocolate.

4. Let the sauce cool.

5. Mash the banana², pour in milk⁶, and blend until smooth.

6. Add sugar and egg, then whisk in the oil and flour until just combined.