Banana pancakes with strawberry-chocolate sauce

1. 1 Brown sugar 14 g
2. 2 Bananas≈ $1.44 per kg 50 g
3. 3 Sunflower oil 8 ml
4. 4 Wheat flour 40 g
5. 5 Eggspack 10 pcs ≈ $1.93 0.5 pcs
6. 6 Milk 2.5%pack 930 ml ≈ $0.88 80 ml
7. 7 Strawberriespack 400 g ≈ $3.50 120 g
8. 8 Starch 8 g
9. 9 Dark chocolatepack 90 g ≈ $2.50 20 g
10. 10 Sugar 12 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Rinse the strawberries⁷, drain on a sieve, and slice if needed.

2. Sprinkle the berries with cane sugar and bring to a boil, stirring until the sugar dissolves.

3. Dissolve starch in 2 tablespoons cold water, stir into the strawberries⁷ and cook for 1–2 minutes until thickened, add the chocolate and stir until dissolved.

4. Let the sauce cool.

5. Mash the banana², pour in the milk⁶ and blend.

6. Add sugar and egg, beat, then pour in 3 g of butter, add the flour and mix until smooth, leave for 10 minutes.

7. Coat the pan with the remaining butter and fry the pancakes for 1–2 minutes on each side until golden.

8. Serve the pancakes with the strawberry⁷ sauce.