Classic Ratatouille

1. 1 Eggplant≈ $4.33 每千克 150 克
2. 2 Zucchini≈ $3.00 每千克 150 克
3. 3 Tomatoes≈ $4.67 每千克 150 克
4. 4 Bell peppers≈ $6.00 每千克 80 克
5. 5 Onions≈ $1.60 每千克 40 克
6. 6 Garlic≈ $10.00 每千克 5 克
7. 7 Olive oil 15 毫升
8. 8 Salt 2 克
9. 9 Ground black pepper 1 克
10. 10 Fresh basil包装 30 克 约等于 $2.50 5 克

灰色行表示常备食材：盐、油、香料。它们不计入每份价格。

做法

1. Preheat oven to 350°F (180°C). Slice eggplant¹, zucchini², and 100g tomatoes³ into ⅛-inch (5mm) thick rounds.

2. Cube the remaining tomatoes³ and bell⁴ peppers, dice the onion⁵, and mince the garlic⁶.

3. Sauté the onion⁵ and bell⁴ peppers in half the oil for 5 minutes. Add garlic⁶, tomatoes³, salt, and simmer 8 minutes until thickened into a sauce.

4. Spread the sauce in a baking dish.

5. Arrange the sliced vegetables in overlapping layers—eggplant¹, zucchini², and tomato³—over the sauce. Drizzle with remaining oil, salt, and pepper.

6. Cover with foil and bake 40 minutes. Remove foil and bake 15 more minutes until vegetables soften.

7. Sprinkle with chopped basil and serve.