Fragrant Young Potatoes in a Multicooker

1. 1 Garlic≈ $10.00 per kg 5 g
2. 2 Butterpack 180 g ≈ $1.60 14 g
3. 3 Dillpack 50 g ≈ $1.80 5 g
4. 4 Sour cream 15%pack 300 g ≈ $1.60 25 g
5. 5 Potatoes≈ $2.15 per kg 330 g
6. 6 Salt 2 g
7. 7 Sunflower oil 14 ml

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Wash the potatoes⁵, mince the garlic¹ and chop the dill³

2. Place the potatoes⁵ in the multicooker bowl, season with salt, and pour in boiling water

3. Set to the ‘Sauté’ function for 20 minutes

4. Press down on the potatoes⁵ with a fork until they crack open

5. Spread butter² over them and sprinkle with garlic¹

6. Switch to the ‘Keep Warm’ function for 5 minutes

7. Garnish with dill³ before serving