Spicy Glazed Salmon

1. 1 Garlic≈ $10.00 per kg 5 g
2. 2 Soy sauce 25 ml
3. 3 Olive oil 10 ml
4. 4 Salmon filletpack 400 g ≈ $10.50 180 g
5. 5 Mustard 17 g
6. 6 Sunflower oil 10 ml

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Whisk together garlic¹, soy sauce, olive oil, and mustard. Set aside half the mixture.

2. Spread the marinade evenly over the salmon⁴ fillet and let it sit for 10–15 minutes.

3. Sear the salmon⁴ over medium heat until golden, 4–5 minutes per side.

4. Plate the salmon⁴ and drizzle with the reserved sauce. Serve with vegetables.