Racion

Banana Buttermilk Pancakes

Fluffy, sweet, and fragrant pancakes with a delicate banana flavor made with buttermilk (ряженка).

Time
30 min
Serving
415 kcal
Ingredients
≈ $0.99
Protein
12 g
Banana Buttermilk Pancakes

Ingredients

1
  1. 1 Ryazhenka (baked milk kefir)pack 450 ml ≈ $3.00 100 ml
  2. 2 Bananas≈ $1.44 per kg 90 g
  3. 3 Eggspack 10 pcs ≈ $1.89 1 pcs
  4. 4 Vanilla sugar 8 g
  5. 5 Sugar 25 g
  6. 6 Wheat flour 20 g
  7. 7 Baking powder 2 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

  1. Pour the buttermilk into a bowl

  2. Blend the bananas2 until smooth like purée

  3. Add the bananas2, sugar, eggs3, and vanilla sugar to the buttermilk

  4. Fold in the flour and baking powder until smooth

  5. Cook on a skillet until golden brown on both sides

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