Banana Buttermilk Pancakes

1. 1 Ryazhenka (baked milk kefir)pack 450 ml ≈ $3.00 100 ml
2. 2 Bananas≈ $1.44 per kg 90 g
3. 3 Eggspack 10 pcs ≈ $1.93 1 pcs
4. 4 Vanilla sugar 4 g
5. 5 Sugar 25 g
6. 6 Wheat flour 70 g
7. 7 Baking powder 3 g
8. 8 Sunflower oil 10 ml

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Pour the buttermilk into a bowl.

2. Blend the bananas² until smooth like purée.

3. Mix the banana² purée, sugar, egg, and vanilla sugar into the buttermilk.

4. Stir in the flour and baking powder until a thick, lump-free batter forms. Let rest for 5 minutes.

5. Heat a greased skillet over medium heat.

6. Spoon the batter onto the skillet and fry the pancakes for 2–3 minutes per side until golden brown.

7. Serve warm.