Ultra-Thin No-Flour Crepes

1. 1 Ryazhenka (baked milk kefir)pack 450 ml ≈ $3.00 100 ml
2. 2 Baking soda 3 g
3. 3 Sugar 8 g
4. 4 Vanilla sugar 8 g
5. 5 Eggspack 10 pcs ≈ $1.89 1 pcs
6. 6 Starch 25 g
7. 7 Sunflower oil 10 ml
8. 8 Jam 30 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Mix kefir with baking soda, add sugar and vanilla sugar, then whisk together.

2. Crack in the eggs⁵ and fold into the batter, then add cornstarch one tablespoon at a time, whisking well.

3. Pour in boiling water while whisking constantly to prevent lumps.

4. Pour a thin layer of batter onto a hot, oiled skillet for each crepe, re-oiling between each one.

5. Cook until golden-brown on both sides, testing with a spatula for doneness.