Ultra-Thin Flourless Crepes in Sour Cream

1. 1 Ryazhenka (baked milk kefir)pack 450 ml ≈ $3.00 100 ml
2. 2 Baking soda 2 g
3. 3 Sugar 8 g
4. 4 Vanilla sugar 8 g
5. 5 Eggspack 10 pcs ≈ $1.93 1 pcs
6. 6 Starch 25 g
7. 7 Salt 1 g
8. 8 Sunflower oil 10 ml
9. 9 Jam 30 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Whisk together sour cream, baking soda, sugar, vanilla sugar, and salt until smooth.

2. Add the egg, then mix in cornstarch one tablespoon at a time, beating until fully combined.

3. Slowly pour in 50 ml of boiling water while whisking constantly to prevent lumps.

4. Heat a skillet, grease lightly, and pour a thin layer of batter, spreading evenly across the bottom.

5. Cook each crepe for 1–2 minutes per side until golden spots appear.

6. Serve with jam.