Beef Stroganoff with Mash

1. 1 Stewing beefpack 600 g ≈ $11.36 150 g
2. 2 Potatoes≈ $2.15 per kg 250 g
3. 3 Onions≈ $1.60 per kg 50 g
4. 4 Sour cream 15%pack 300 g ≈ $1.60 50 g
5. 5 Wheat flour 8 g
6. 6 Milk 2.5%pack 930 ml ≈ $0.91 60 ml
7. 7 Butterpack 180 g ≈ $1.60 10 g
8. 8 Sunflower oil 10 ml
9. 9 Mustard 5 g
10. 10 Salt 2 g
11. 11 Ground black pepper to taste

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Prepare the beef: rinse and cut into thin strips about 0.5 cm wide and 5 cm long; peel the onion³ and cut into half-rings; peel the potatoes².

2. Sear the beef: heat a large skillet over high heat and sear the beef in a single layer for 3 minutes until a crust forms, then turn and sear for another 1–2 minutes.

3. Remove the beef to a plate and set aside.

4. In the same skillet, sauté the onion³ over medium heat until golden, about 4–5 minutes.

5. Stir in the flour and cook for 1 minute to lightly brown.

6. Stir in sour⁴ cream, mustard and 100 ml of water, return the beef to the pan, season to taste, cover and simmer on low for 25 minutes.