Beef and Eggplant in a Slow Cooker

1. 1 Stewing beefpack 600 g ≈ $11.36 200 g
2. 2 Onions≈ $1.60 per kg 45 g
3. 3 Carrots≈ $1.50 per kg 40 g
4. 4 Eggplant≈ $4.33 per kg 65 g
5. 5 Sunflower oil 12 ml
6. 6 Tomatoes≈ $4.67 per kg 30 g
7. 7 Salt 2 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Grate the carrot³ coarsely, dice the onion², and cut the eggplant⁴, tomatoes⁶, and beef into cubes

2. Mix the vegetables and beef, then add oil, water, salt, and seasonings

3. Transfer the mixture to the slow cooker and select the meat stewing¹ mode for 45 minutes

4. Cook under pressure