Beef Stroganoff

1. 1 Stewing beefpack 600 g ≈ 8,96 € 170 g
2. 2 Onions≈ 1,37 € per kg 45 g
3. 3 Tomato pastepack 140 g ≈ 0,60 € 17 g
4. 4 Cream 20%pack 500 ml ≈ 1,41 € 50 ml
5. 5 Sour cream 15%pack 300 g ≈ 0,89 € 40 g
6. 6 Starch 5 g
7. 7 Sunflower oil 10 ml
8. 8 Salt 2 g
9. 9 Ground black pepper 1 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Cut the beef into 1×4 cm strips, lightly tenderize, salt and pepper.

2. Sear the meat in oil over high heat for 5 minutes until browned.

3. Dice the onions², add to the meat and sauté 2–3 minutes until translucent.

4. Add tomato³ paste, pour in 150 ml hot water, cover and simmer over low heat for 35–40 minutes until the meat is tender.

5. Dissolve cornstarch in 2 tablespoons cold water.

6. Stir in the cream⁴, add sour⁵ cream and slowly pour in the cornstarch, stirring. Bring to a thickened consistency and heat for 2 minutes.

7. Serve with a side dish.