Russian-Style Meat-Stuffed Blini Pie

1. 1 Frozen curd pancakespack 360 g ≈ $5.00 105 g
2. 2 Ground pork and beefpack 500 g ≈ $7.10 35 g
3. 3 Onions≈ $1.60 per kg 6 g
4. 4 Garlic≈ $10.00 per kg 5 g
5. 5 Sour cream 15%pack 300 g ≈ $1.60 4 g
6. 6 Eggspack 10 pcs ≈ $1.89 1 pcs
7. 7 Hard cheesepack 200 g ≈ $2.64 3 g
8. 8 Sunflower oil 9 ml
9. 9 Salt 2 g
10. 10 Ground black pepper 1 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Make 12–15 thin cheese blinis

2. Brown ground² meat with onion³ and garlic⁴, season with salt and pepper, then let cool

3. Cut blinis into strips and roll each tightly around a spoonful of meat

4. Arrange the rolls snugly in a greased baking dish

5. Mix sour⁵ cream, eggs⁶, and grated hard⁷ cheese until smooth

6. Pour the mixture evenly over the blini rolls

7. Bake at 350°F (180°C) for 30–35 minutes

In short

• In the planner this dish is cooked for two days: reheat on day two.