Vegetarian Mushroom & Cilantro Khinkali

1. 1 Wheat flour 110 g
2. 2 Button mushrooms≈ $7.50 per kg 180 g
3. 3 Onions≈ $1.60 per kg 70 g
4. 4 Butterpack 180 g ≈ $1.60 15 g
5. 5 Cilantropack 50 g ≈ $1.20 8 g
6. 6 Salt 2 g
7. 7 Ground black pepper 1 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Mix 1 gram of salt into the flour, then gradually add about 55 ml of water to form a firm dough.

2. Knead for 7–8 minutes, cover, and let rest for 20 minutes.

3. Finely chop the mushrooms and onions³, then sauté in butter² for 10–12 minutes until all moisture evaporates.

4. Season with salt, black pepper, and chopped cilantro⁵, then cool the filling to warm temperature.

5. Roll out the dough, cut into rounds, fill with mushroom mixture, and pinch into pleats to seal.

6. Boil in salted water for 8–10 minutes after they float—until the dough softens and becomes pliable.