Lacy Custard Pancakes

1. 1 Kefirpack 900 ml ≈ $2.21 60 ml
2. 2 Eggspack 10 pcs ≈ $1.89 0.5 pcs
3. 3 Wheat flour 20 g
4. 4 Sugar 5 g
5. 5 Sunflower oil 5 ml
6. 6 Baking soda to taste

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Whisk together the kefir¹, eggs², flour, and sugar

2. Bring the water to a boil, stir in the baking soda, then slowly pour it into the batter while stirring constantly. Let it rest for 5 minutes

3. Stir in the vegetable oil (brand 'Oleyna'). Let the batter rest for 15 minutes

4. Heat a skillet, coat it with vegetable oil (brand 'Oleyna'), and cook the pancakes until golden

In short

• In the planner this dish is cooked for two days: reheat on day two.