Lace Crepes (Levure-Ready) on Kefir
Thin, airy pancakes made with kefir and hot water.
- Time
- 50 min
- Serving
- 418 kcal
- Ingredients
- ≈ 0,50 €
- Protein
- 14 g
Ingredients
- 1 Kefirpack 900 ml ≈ 1,57 € 100 ml
- 2 Eggspack 10 pcs ≈ 3,29 € 1 pcs
- 3 Wheat flour 50 g
- 4 Sugar 8 g
- 5 Sunflower oil 10 ml
- 6 Baking soda 1 g
- 7 Salt 1 g
Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.
Method
Mix kefir1, egg, flour, sugar and salt until smooth.
Bring 80 ml of water to a boil, add baking soda, quickly mix and pour in a thin stream into the batter, stirring constantly. Let stand for 5 minutes.
Pour in half of the oil into the batter and let rest for 15 minutes.
Heat the pan and grease with the remaining oil.
Cook the thin pancakes for 1–2 minutes on each side until golden.
In short
- In the planner this dish is cooked for two days: reheat on day two.
Comments 0
Sign in to leave a comment.
No comments yet.