Carrot Pancakes

1. 1 Kefirpack 900 ml ≈ $2.21 75 ml
2. 2 Oat flour 30 g
3. 3 Eggspack 10 pcs ≈ $1.89 0.5 pcs
4. 4 Baking soda 2 g
5. 5 Carrots≈ $1.50 per kg 40 g
6. 6 Wheat flour 20 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Whisk the eggs³ until smooth

2. Grate the carrot⁵ finely and fold into the eggs³

3. Warm the kefir¹ slightly, then mix into the batter

4. Add the oat flour and a pinch of baking soda, stirring well

5. Cook on a dry, hot skillet until golden

6. Poke a hole in the bottom if needed to flip easily