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Warm Chicken Liver Salad

Pan-seared chicken liver with caramelized onions is served warm on a bed of mixed greens with sliced tomatoes, tossed in a glaze of soy sauce and honey.

Time
20 min
Serving
452 kcal
Ingredients
≈ $1.77
Protein
37 g
Warm Chicken Liver Salad

Ingredients

1
  1. 1 Chicken liverpack 500 g ≈ $2.50 150 g
  2. 2 Leaf lettucepack 150 g ≈ $0.65 60 g
  3. 3 Tomatoes≈ $4.67 per kg 100 g
  4. 4 Onions≈ $1.60 per kg 30 g
  5. 5 Soy sauce 10 ml
  6. 6 Honey 5 g
  7. 7 Sunflower oil 10 ml
  8. 8 Whole-grain breadpack 350 g ≈ $2.17 40 g
  9. 9 Ground black pepper to taste

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

  1. Rinse the liver, pat dry with paper towels, trim off membranes and veins; slice the onion4 into 0.5 cm half-rings, halve the tomatoes3, and tear the salad leaves by hand.

  2. Heat a skillet with sunflower oil over high heat for 1 minute.

  3. Add the liver and sear for 3 minutes, flipping once; reduce heat to medium, add the onions4, and cook for another 4 minutes until the onions soften and the liver loses its pink center.

  4. Pour in the soy sauce mixed with honey, add black pepper, and simmer for 1 minute, then remove from heat.

  5. Arrange the salad and tomatoes3 on a plate, top with the liver and onions4, and drizzle with the pan sauce.

  6. Serve warm with a slice of whole8-grain bread.

Tips

Why it works
Fry liver on high heat to seal the outside quickly. This prevents it from drying out or becoming rubbery inside. Overcooking turns it gray and tough.
Substitutions
Replace honey with maple syrup (5g) for a less sweet taste. Use olive oil (10g) instead of sunflower if you prefer a milder flavor.
Common mistakes
Liver turns gray or slimy if overcooked; check by cutting a piece. It should be pink inside and juicy, not dry.
Storing and reheating
Eat fresh or within 1 day; reheat gently in a pan for 1 minute to avoid drying. Freezing ruins texture.
Serve with
Pair with a cold glass of green tea or a slice of cucumber to balance the richness.

In short

  • Marked healthy: the planner picks it more often for the goals “lose weight” and “eat well”.

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