Millet Porridge with Raisins in Milk

1. 1 Milletpack 800 g ≈ $3.50 55 g
2. 2 Milk 2.5%pack 930 ml ≈ $0.91 250 ml
3. 3 Raisinspack 200 g ≈ $2.40 20 g
4. 4 Butterpack 180 g ≈ $1.60 7 g
5. 5 Sugar 6 g
6. 6 Salt 1 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Rinse millet¹ with boiling water, pour over 150 ml of water, set the pan over medium heat and bring to a gentle boil.

2. Cook the millet¹ over medium heat for 10 minutes, stirring, until the grains are soft and translucent.

3. Add milk², raisins³, sugar, and salt; reduce heat to low, cover and simmer for 15 minutes, stirring occasionally, until thickened and the millet¹ is fully soft.

4. Off the heat, stir in the butter⁴ until glossy; cover and let rest for 5 minutes.

5. Serve hot; if desired, top with a knob of butter⁴ and add simple toppings to taste.