Buckwheat Porridge with Roasted Pumpkin

1. 1 Milletpack 800 g ≈ $3.50 70 g
2. 2 Pumpkinpack 1 kg ≈ $2.80 180 g
3. 3 Honey 18 g
4. 4 Raisinspack 200 g ≈ $2.40 25 g
5. 5 Sunflower oil 8 ml
6. 6 Salt 1 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Rinse the buckwheat thoroughly in hot water until the water runs nearly clear.

2. Cut the pumpkin² into small cubes and rinse the raisins⁴.

3. In a pot, combine the buckwheat, pumpkin², raisins⁴, salt, and 280 ml of water.

4. Bring to a boil, then simmer covered for 22–25 minutes on low heat until the grain is tender.

5. Stir in the oil, mix well, and let sit covered for 5 minutes.

6. Fold in honey just before serving.