Peanut Chocolate Crunch Bar (Zhent)

1. 1 Milletpack 800 g ≈ $3.50 30 g
2. 2 Sugar 14 g
3. 3 Butterpack 180 g ≈ $1.60 14 g
4. 4 Peanutspack 200 g ≈ $1.80 4 g
5. 5 Dark chocolatepack 90 g ≈ $2.50 2 g
6. 6 Sesame seeds 25 g
7. 7 Cocoa powder to taste
8. 8 Milk 2.5%pack 930 ml ≈ $0.91 6 ml
9. 9 Honey 3 g
10. 10 Sunflower oil 8 ml

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Toast the peanuts⁴, peel, and crush them. Toast the sesame seeds.

2. Melt the butter³, then add sugar, milk⁸, and cocoa powder.

3. Stir in honey until the sugar fully dissolves.

4. Fold in the semolina, crushed peanuts⁴, chocolate, and sesame seeds.

5. Press into molds or shape into a flat slab.

6. Let sit at room temperature for 1 hour, then chill until fully set.

7. Remove from molds and sprinkle with extra sesame seeds.

In short

• In the planner this dish is cooked for two days: reheat on day two.