Quick Hot Bite 'In 5 Minutes'

1. 1 Pink salmon steakspack 600 g ≈ $8.00 45 g
2. 2 Tomatoes≈ $4.67 per kg 110 g
3. 3 Hard cheesepack 200 g ≈ $2.64 14 g
4. 4 Mayonnaise 25 g
5. 5 Black olivespack 300 g ≈ $2.50 185 g
6. 6 Salt 2 g
7. 7 Olive oil 9 ml
8. 8 Sunflower oil 9 ml

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Preheat oven to maximum heat

2. Score tomatoes² halfway through, scoop out pulp, season inside with salt, and mix in mayo

3. Layer fish fillets, sprinkle with salt, coat with mayo, top with a cheese cube and half an olive

4. Wrap tomatoes² around the fish

5. Arrange in a greased baking dish, drizzle with olive oil

6. Bake for 5 minutes