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Buckwheat with Soy Sauce (Monastic-Style)

A warm, hearty buckwheat dish with mushrooms and vegetables, flavored with soy sauce.

Time
1 h
Serving
536 kcal
Ingredients
≈ $1.71
Protein
22 g
Buckwheat with Soy Sauce (Monastic-Style)

Ingredients

1
  1. 1 Buckwheat groatspack 800 g ≈ $5.00 115 g
  2. 2 Button mushrooms≈ $7.50 per kg 115 g
  3. 3 Soy sauce 25 ml
  4. 4 Sunflower oil 11 ml
  5. 5 Onions≈ $1.60 per kg 50 g
  6. 6 Carrots≈ $1.50 per kg 35 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

  1. Soak the button2 mushrooms in cold water for several hours.

  2. Grrate the carrot6 on a box grater.

  3. Finely chop the onion5.

  4. Sauté the vegetables in a pan until tender, stirring often.

  5. Add the mushrooms and cook for another 5 minutes.

  6. Stir in the soy sauce and simmer for 3–5 minutes.

  7. Spoon the sautéed mushrooms into small baking dishes.

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