Buckwheat with Soy Sauce (Monastic-Style)
A warm, hearty buckwheat dish with mushrooms and vegetables, flavored with soy sauce.
- Time
- 1 h
- Serving
- 536 kcal
- Ingredients
- ≈ $1.71
- Protein
- 22 g
Ingredients
- 1 Buckwheat groatspack 800 g ≈ $5.00 115 g
- 2 Button mushrooms≈ $7.50 per kg 115 g
- 3 Soy sauce 25 ml
- 4 Sunflower oil 11 ml
- 5 Onions≈ $1.60 per kg 50 g
- 6 Carrots≈ $1.50 per kg 35 g
Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.
Method
Soak the button2 mushrooms in cold water for several hours.
Grrate the carrot6 on a box grater.
Finely chop the onion5.
Sauté the vegetables in a pan until tender, stirring often.
Add the mushrooms and cook for another 5 minutes.
Stir in the soy sauce and simmer for 3–5 minutes.
Spoon the sautéed mushrooms into small baking dishes.
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