Buckwheat with Green Radish

1. 1 Buckwheat groatspack 800 g ≈ $5.00 85 g
2. 2 Daikon radishpack 500 g ≈ $1.50 380 g
3. 3 Pickled cucumberspack 680 g ≈ $3.20 125 g
4. 4 Sugar 13 g
5. 5 Dillpack 50 g ≈ $1.80 5 g
6. 6 Tomato pastepack 140 g ≈ $1.00 14 g
7. 7 Sunflower oil 13 ml
8. 8 Tomatoes≈ $4.67 per kg 75 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Rinse the buckwheat¹ under cold water, then cover with hot water, seal with a lid, and let soak for 10 minutes

2. Peel the green radish and slice into thin strips

3. Heat a small amount of oil in a pan and sauté the radish until just tender

4. Slice salted cucumbers into half-moons

5. Add the cucumbers to the radish

6. Stir in 1–2 tablespoons of tomato⁶ paste

7. Cook over medium heat for 10 minutes until the radish and cucumbers are tender