Spiced Apple Cider

1. 1 Apple juicepack 1 l ≈ $3.00 200 ml
2. 2 Oranges≈ $3.77 per kg 40 g
3. 3 Cinnamon to taste
4. 4 Cloves to taste
5. 5 Honey 6 g
6. 6 Fresh ginger≈ $8.00 per kg 3 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Pour the apple¹ juice into a pot, add orange² slices, thin ginger slices, cinnamon sticks, and cloves.

2. Heat gently over low heat for 10 minutes—do not boil, or the flavors will fade.

3. Remove from heat, stir in honey until dissolved.

4. Strain into mugs and top each with an orange² slice.