Spiced Apple Cider
A warm, alcohol-free punch made with apple juice, orange, cinnamon, and cloves. Perfect for cozy Halloween and Christmas nights.
- Time
- 15 min
- Serving
- 135 kcal
- Ingredients
- ≈ $0.78
- Protein
- 1 g
Ingredients
- 1 Apple juicepack 1 l ≈ $3.00 200 ml
- 2 Oranges≈ $3.80 per kg 40 g
- 3 Cinnamon to taste
- 4 Cloves to taste
- 5 Honey 6 g
- 6 Fresh ginger≈ $8.00 per kg 3 g
Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.
Method
Tips
- Why it works
- Heat gently to release cinnamon and clove oils without burning them; boiling turns the drink bitter and dulls the spices.
- Substitutions
- Use 1 tsp ground cinnamon instead of a stick, or swap orange for 2 tbsp lemon juice if you lack fresh fruit.
- Common mistakes
- Overheating turns the drink cloudy and bitter; it should smell sweet-spicy, not burnt or sour.
- Storing and reheating
- Lasts 3 days in the fridge; reheat in a pot on low heat, stirring until warm. Freezing ruins texture.
- Serve with
- Pair with buttered toast or plain crackers for a simple Halloween or Christmas snack.
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