Racion

Spiced Apple Cider

A warm, alcohol-free punch made with apple juice, orange, cinnamon, and cloves. Perfect for cozy Halloween and Christmas nights.

Time
15 min
Serving
135 kcal
Ingredients
≈ $0.78
Protein
1 g
Spiced Apple Cider

Ingredients

1
  1. 1 Apple juicepack 1 l ≈ $3.00 200 ml
  2. 2 Oranges≈ $3.80 per kg 40 g
  3. 3 Cinnamon to taste
  4. 4 Cloves to taste
  5. 5 Honey 6 g
  6. 6 Fresh ginger≈ $8.00 per kg 3 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

  1. Pour the apple1 juice into a pot, add orange2 slices, thin ginger slices, cinnamon sticks, and cloves.

  2. Heat gently over low heat for 10 minutes—do not boil, or the flavors will fade.

  3. Remove from heat, stir in honey until dissolved.

  4. Strain into mugs and top each with an orange2 slice.

Tips

Why it works
Heat gently to release cinnamon and clove oils without burning them; boiling turns the drink bitter and dulls the spices.
Substitutions
Use 1 tsp ground cinnamon instead of a stick, or swap orange for 2 tbsp lemon juice if you lack fresh fruit.
Common mistakes
Overheating turns the drink cloudy and bitter; it should smell sweet-spicy, not burnt or sour.
Storing and reheating
Lasts 3 days in the fridge; reheat in a pot on low heat, stirring until warm. Freezing ruins texture.
Serve with
Pair with buttered toast or plain crackers for a simple Halloween or Christmas snack.

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