Apple Shrub with Lemon and Mint
A refreshing, low-calorie non-alcoholic drink made with apple juice, lemon, and mint, diluted with cold water.
- Time
- 5 min
- Serving
- 53 kcal
- Ingredients
- ≈ $0.61
- Protein
- 0 g
Ingredients
- 1 Apple juicepack 1 l ≈ $3.00 100 ml
- 2 Lemon≈ $4.70 per kg 20 g
- 3 Fresh mintpack 30 g ≈ $2.20 3 g
Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.
Method
Tips
- Why it works
- Chill the juice to 4–6°C, otherwise the lemon and mint won't open up and the drink will taste flat. Don't squeeze the lemon slices dry, they should release juice gradually.
- Substitutions
- Replace fresh mint with dried: use 1 teaspoon, but add it 10 minutes before serving. Instead of lemon juice, use 1 tablespoon of citric acid per 100 ml of water.
- Common mistakes
- If the drink is bitter, the lemon slices sat in the juice too long. Remove them 5 minutes after mixing. If the mint is bitter, it is overripe, so use bright green leaves.
- Storing and reheating
- Keep in the fridge for no more than 1 day. Before drinking, stir with an ice cube to bring back the freshness. Don't freeze, the mint and lemon will lose their aroma.
- Serve with
- Serve with a light sandwich of white bread and curd spread for lunch or after school. Also works as a cooling drink with fried chicken.
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