Racion

Apple Shrub with Lemon and Mint

A refreshing, low-calorie non-alcoholic drink made with apple juice, lemon, and mint, diluted with cold water.

Time
5 min
Serving
53 kcal
Ingredients
≈ $0.61
Protein
0 g
Apple Shrub with Lemon and Mint

Ingredients

1
  1. 1 Apple juicepack 1 l ≈ $3.00 100 ml
  2. 2 Lemon≈ $4.70 per kg 20 g
  3. 3 Fresh mintpack 30 g ≈ $2.20 3 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

  1. Chill the apple1 juice and water.

  2. Juice a little lemon2 and slice the rest into thin rounds.

  3. Mix the apple1 juice with the lemon2 juice and add 100 ml of cold water (sparkling water works best).

  4. Add mint leaves and lemon2 slices, gently muddling the mint with a spoon.

  5. Serve immediately over ice.

Tips

Why it works
Chill the juice to 4–6°C, otherwise the lemon and mint won't open up and the drink will taste flat. Don't squeeze the lemon slices dry, they should release juice gradually.
Substitutions
Replace fresh mint with dried: use 1 teaspoon, but add it 10 minutes before serving. Instead of lemon juice, use 1 tablespoon of citric acid per 100 ml of water.
Common mistakes
If the drink is bitter, the lemon slices sat in the juice too long. Remove them 5 minutes after mixing. If the mint is bitter, it is overripe, so use bright green leaves.
Storing and reheating
Keep in the fridge for no more than 1 day. Before drinking, stir with an ice cube to bring back the freshness. Don't freeze, the mint and lemon will lose their aroma.
Serve with
Serve with a light sandwich of white bread and curd spread for lunch or after school. Also works as a cooling drink with fried chicken.

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